Our Family Farm

Nottinghamshire Farms was founded in 2018 by Anthony and Amanda Stevens, a husband-and-wife team with a shared passion for sustainable agriculture. Their love for farming and travel brought them together, and their journey across the globe ultimately led them to build a life rooted in the rich soils of Oregon.

Anthony, originally from Nottinghamshire County, England, famously known as “Robin Hood County,” grew up surrounded by the charm and history of the English countryside. Amanda, a native of Saint Paul, Oregon, was raised with deep family ties to farming.

The two met in New Zealand, working on farms and exploring the world after university. Their mutual love for agriculture and adventure bonded them, and they soon married in England, where they lived for four years before returning to Amanda’s family farm in Oregon. After gaining experience and growing their vision, they established Nottinghamshire Farms to provide high-quality organic produce to their local community.

Nottinghamshire Farms is dedicated to organic and sustainable farming practices, ensuring that their fruits and vegetables are of the highest quality. We take pride in providing fresh, local, and chemical-free produce to our neighbors and customers.