Pickled Red Onions
Description
Fast and easy refrigerator pickled onion recipe.
Find it online at
https://www.loveandlemons.com/pickled-red-onions/
Ingredients
Instructions
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1.Thinly slice the onions (it's helpful to use a mandoline), and divide the onion between 2 (16-ounce) jars or 3 (10-ounce) jars. Place the garlic and peppercorns in each jar, if usingI have used minced garlic and it turns out yummy !
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2. Heat the vinegar, water, sugar, and salt in a
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medium saucepan
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over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.Do not worry if you don't have time to wait for the vinegar solution to cool. Being a busy farm mom I have rushed this part and not have a failed batch to date.
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3. Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions. They will keep in the fridge for up to 2 weeks.They last for a month + if you don't eat them before !
Onions, pickled
